This Artichoke Lemon Pesto is great as a sauce or dip
This pesto recipe contains an aromatic blend of artichoke, lemon, basil, and parmesan cheese.
Try this lemon and artichoke pesto recipe in a pasta sauce, or enjoy it as a zesty spread on toasted bread.
Cucina & Amore Pesto alla Firenze is a Florentine pesto sauce. Pesto alla Firenze contains artichokes, parmesan cheese, lemon juice, and basil. Add it to a gift basket for anyone who enjoys Mediterranean-style cuisine.
Cucina & Amore's Pesto alla Firenze goes well with bruschetta and roasted vegetables. Likewise, lemon and artichokes will add the gourmet touch to your pasta dishes.
You can also pair this lemon and artichoke pesto with fish and other seafood dishes—try it with coarse sea salt and pepper. Enjoy it as a filling for meatballs or a puff pastry. Or serve it as a robust dipping sauce on a charcuterie platter with a selection of cheeses and dry-cured meats.
Artichoke, sunflower oil, garlic, parmesan cheese, lemon juice, distilled cane vinegar, salt, basil, yeast extract, citric acid and ascorbic acid (Vitamin C). Contains: Milk
7.9 oz (225g)
Product of Peru