Penne Rigate is a short, ridged pasta with ends that are diagonally cut. Penne pasta is one of the most popular types of pasta because it can be used with practically any type of sauce. This Whole Wheat version of the De Cecco favorite is a good source of protein, iron, and other vitamins. It is also non-GMO and has no trans fats, saturated fats, or added sugar.
Whole Semolina From (Wheat) Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.