Fusilli pasta comes from the Campania region of Italy. Fusilli pasta got its name from the traditional Italian method of making its characteristic swirly shape. Italians used to twist a strand of spaghetti around a knitting needle to make this pasta shape. They called the pasta Fusilli because of the term "fusillo," which comes from "fuso" (spindle). Buy De Cecco #34 Fusilli in bulk with this 12-Pack.
Durum (wheat) semolina, niacin, ferrous lactate, thiamine mononitrate, riboflavin, folic acid.