De Cecco #34 Tricolor Fusilli, 1 lb


Price:
Sale price$4.99

Description

Fusilli pasta comes from the Campania region of Italy. Fusilli pasta got its name from the traditional Italian method of making its characteristic swirly shape. Italians used to twist a strand of spaghetti around a knitting needle to make this pasta shape. They called the pasta Fusilli because of the term "fusillo," which comes from "fuso" (spindle). 


Ingredients:
Durum wheat semolina, tomato concentrate 4.3%, spinach 3.3%, niacin, thiamine mononitrate, riboflavin, folic acid, ferrous lactate. Contains wheat. May contain soy.


Size:
1 lb


Origin:
Italy

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