Green Peppercorns in Brine are spicy green peppercorns from Spain that have been pickled in brine, which gives them a salty taste. These green peppercorns that have been pickled have a strong, peppery flavor and a fresh smell. Sauces and soups can be made with green peppercorns in brine. They go well with salmon, pork, and other meat dishes as well.
Green peppercorns, water, salt, acidifier: acetic acid.
Product of Spain