Description
Di Martino Elicoidali IGP Pasta has been made according to Old World traditions of Gragnano for three generations. Today they continue to make pasta with exclusively Italian ingredients and bronze cutting tools. This delicious, versatile pasta is an Italian classic. The tubular shape and ridged outside make it perfect for creamy sauces, seafood, or meat-based sauces!
Ingredients:
Durum wheat semolina, water
Size:
17.6 oz (500g)
Origin:
Product of Italy
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