Description
This Italian Gnocchi is made with potatoes
Enjoy this tender type of pasta with a tomato sauce or pesto and grated cheese.
Cook gnocchi with a hearty sauce or meat stew.
Di Martino Gnocchi is a pasta variety that has been made according to Old World traditions of Gragnano for three generations. Today, they continue to make pasta with exclusively Italian ingredients and bronze cutting tools.
This round, fist-shaped pasta is made with potatoes, so every bite is soft, tender, and filling. Gnocchi is a versatile pasta that goes particularly well with pesto and parmesan cheese. You can also try potato gnocchi recipes with your favorite Italian pasta sauces. Or toss gnocchi in extra virgin olive oil with wine vinegar as part of a zesty pasta salad recipe.
Ingredients:
Mashed potatoes 32% [water, dried potato flakes (potatoes 99%, spice, natural flavoring)], wheat flour, water, potato starch 3.7%, rice flour, salt, acidity regulator: lactic acid, natural flavoring, preservative: potassium sorbate.
Size:
17.6 oz (500g)
Origin:
Product of Italy