Enjoy this Maccheroncini Pasta with your favorite pasta sauces
Di Martino has been producing artisan Italian pasta for over 100 years.
This authentic maccheroncini is made with 100% durum wheat flour.
Since 1912, Di Martino has made high-quality artisan pasta. With a wide variety of pasta shapes, including tube pasta, small pasta, and long pasta noodles, Di Martino has something for everyone. All of their Italian pasta noodles are made with pure local spring water and the best 100% Italian durum wheat flour.
Di Martino Maccheroncini al Pettine Pasta is a ridged, medium-length pasta. It has a rolled shape, and the ends are slanted like penne. This pasta type is part of Di Martino's regional collection, as it originally comes from the region of Emilia.
Enjoy this authentic maccheroncini in any number of classic Italian pasta recipes. Try it with tomato sauce and parmesan cheese. Or serve it with a creamy Alfredo sauce. You can even use this type of pasta to make a cacio e pepe-inspired Italian pasta dish with black pepper and pecorino cheese.
Looking for a present for someone who enjoys Italian or Mediterranean cuisine? Add Di Martino products to a pasta-lovers gift basket along with a bottle of extra virgin olive oil.
Durum wheat semolina
17.6 oz (500g)
Product of Italy