Enjoy this Manfredine Pasta with your favorite pasta sauces
Di Martino has been producing artisan Italian pasta for over 100 years.
This authentic manfredine is made with 100% durum wheat flour.
Since 1912, Di Martino has made high-quality artisan pasta. With a wide variety of pasta shapes, including tube pasta, small pasta, and long pasta noodles, Di Martino has something for everyone. All of their Italian pasta noodles are made with pure local spring water and the best 100% Italian durum wheat flour.
For three generations, Di Martino Pastificio has made pasta according to Old World traditions of Gragnano. They continue to make pasta with only Italian ingredients and cutting methods, using bronze molds to cut pasta and create a homemade texture.
Di Martino Manfredine, also known as mafalda, is a long, flat pasta with curled edges. This type of pasta pairs well with delicate pasta sauces. Try this authentic manfredine in a variety of classic Italian pasta dishes. Serve it with tomato sauce and parmesan cheese for a delicious comfort food side dish. Or try it with pecorino cheese and black pepper in a cacio e pepe-inspired Italian pasta recipe.
Looking for a present for someone who enjoys Italian or Mediterranean cuisine? Add Di Martino products to a pasta-lovers gift basket along with a bottle of extra virgin olive oil.
durum wheat semolina, water
17.6 oz (500 g)
Product of Italy