Di Martino Manfredine I.G.P Pasta, 17.6 oz

Sale price$4.99


For three generations, Di Martino Pastificio has made pasta according to Old World traditions of Gragnano. They continue to make pasta with only Italian ingredients and cutting methods, using bronze molds to cut pasta and create a homemade texture. Di Martino Manfredine also known as mafalda is a long, flat pasta with curled edges and pairs well with delicate pasta sauces.  

durum wheat semonlina, water

17.6 oz (500 g)

Product of Italy

Customer Reviews

Based on 3 reviews Write a review

You may also like

Recently viewed