Enjoy this Tortiglioni Pasta with your favorite pasta sauces
Di Martino has been producing artisan Italian pasta for over 100 years.
This authentic tortiglioni is made with 100% durum wheat flour.
Since 1912, Di Martino has made high-quality artisan pasta. With a wide variety of pasta shapes, including tube pasta, small pasta, and long pasta noodles, Di Martino has something for everyone. All of their Italian pasta noodles are made with pure local spring water and the best 100% Italian durum wheat flour.
Di Martino Tortiglioni IGP Pasta has been made according to Old World traditions of Gragnano for three generations. Today, they continue to make pasta with exclusively Italian ingredients and bronze cutting tools.
Tortiglioni is named for a traditional design in lathe work, which is typically used to shape metal or wood. The spiral shape of the design gives its name to this delicious pasta. The curved shape holds plenty of sauce, so no matter what flavor you choose you’ll get a lot of it in every bite.
Try these authentic tortiglioni noodles in a variety of classic Italian pasta recipes. Serve with traditional pomodoro sauce for a savory Italian pasta dish. Or prepare a simple recipe with a robust tomato sauce and parmesan cheese—the ultimate comfort food!
Enjoy al dente noodles with pecorino cheese and black pepper for a unique take on a cacio e pepe recipe. Tortiglioni pasta is best enjoyed with a glass of white wine or sparkling cider.
Looking for a present for someone who enjoys Italian or Mediterranean cuisine? Add Di Martino products to a pasta-lovers gift basket along with a bottle of extra virgin olive oil.
Durum wheat semolina, water
17.6 oz (500 g)
Product of Italyly