This Spanish Goat Cheese is soaked in red wine
Enjoy this red wine goat cheese on a charcuterie platter or cheese board.
Crumble this cheese over a zesty salad with a wine vinaigrette.
Don Juan Goat Cheese Soaked in Red Wine is a Spanish cheese with a tangy, fruity flavor. This pasteurized goat cheese makes a delicious addition to a fresh salad recipe. Or sample it on a charcuterie board with fresh fruit and an assortment of dry-cured meats.
Pasteurized goat's milk, cheese cultures, rennet, calcium chloride, egg white lysozyme , salt and red wine (only on the rind to add natural coloring and wine flavor). Non edible rind. It contains sulfur dioxide and preservative: calcium sorbate
5.3 oz (Pack of 3)
Product of Spain