This Grilling Salt is perfect for BBQ
Use this type of salt as part of dry-rubs, marinades, and even salad dressings.
Try adding this salt to finish grilled asparagus or eggplant on a serving platter.
Dos Anclas Grilling and BBQ Salt is ideal for grilled meat and vegetable dishes. For a delicious dry rub, mix this salt with your choice of herbs and spices. For maximum flavor, season your chosen protein an hour or more before grilling to give the salt a chance to work its way under the surface layer.
Salt (sodium chloride), Potassium Iodate
500g - 17.6 oz
Product of Argentina