Description
This Rice Pudding Mix makes a rich and creamy dessert
Cook rice pudding with cinnamon, nutmeg, or raisins.
This pudding dessert mix takes just minutes to prepare.
Pharmacist Dr. August Oetker began selling baking powder in Bielefeld, Germany, in 1891. By advertising his product with recipe booklets, it wasn’t long before his baking powder became a staple in German kitchens. More than 125 years later, Dr. Oetker baking ingredients of all kinds are available in 43 countries.
Dr. Oetker Rice pudding tastes great and is easy to prepare. No scorching and no overcooking of milk. Whether with cinnamon and sugar, Dr. Oetker Rice pudding tastes as good as homemade.
Try this rice pudding with vanilla bean ice cream, chocolate shavings, fresh fruit, or a whipped topping. You can also enjoy it with buttery shortbread cookies. Or savor it with a freshly brewed cup of your favorite coffee or spiced chai.
Directions:
To make this delicious dessert, bring 2 cups of milk to a boil, then remove from stove. Add in contents and stir vigorously for 1 minute. Let rice pudding stand for 10 minutes, then stir again and serve with your favorite toppings.
Ingredients:
61% instant rice, sugar, starch, modified starch, thickener (xanthan gum), flavoring (contains lactose), emulsifier (mono and diglycerides of fatty acids)
Size:
125 grams (4.4 oz)
Origin:
Product of Germany