This Whipped Cream Stabilizer Powder is easy to use
Just sprinkle this mixture into heavy cream when beating for light and fluffy whipped cream that holds its shape.
Enjoy unsweetened or sweetened whipped cream on cakes, ice cream, and other dessert dishes.
Pharmacist Dr. August Oetker began selling baking powder in Bielefeld, Germany, in 1891. By advertising his product with recipe booklets, it wasn’t long before his baking powder became a staple in German kitchens. More than 125 years later, Dr. Oetker baking ingredients of all kinds are available in 43 countries.
Dr. Oetker Cream Stabilizer keeps whipped cream stiff and prevents soaking of cake bottoms. Simple sprinkled into the cream while beating. A packet is sufficient for 200 - 250 ml of cream.
Use sweetened or unsweetened whipped cream to give cakes, pies, parfaits, and more a decorative finish. Or pair sweet cream with fresh fruits such as strawberries and banana slices. This whipped cream stabilizer is great to have when you want to prepare eye-catching desserts for holidays, birthdays, and other special occasions.
Dextrose, modified corn starch, phosphate.
Pack of 2 (10 grams each)
Product of Germany