This Eggplant Salad is spicy and tangy
This eggplant salad recipe is flavored with vinegar, salt, and a robust spice blend.
Use this eggplant mixture in savory recipes inspired by the cuisine of the Middle East and Mediterranean.
Enrico Formella Hot Eggplant Salad is a crisp and spicy mixture of eggplant, celery, and peppers, marinated in vinegar and oil. You can enjoy this salad as a side dish with pita bread. Or use it in Middle Eastern and Mediterranean recipes. It can be used in both hot and cold dishes, from meaty stews to zesty pasta salads.
This eggplant salad is delicious on toasted bread with cream cheese. It makes a delicious topping on a grilled panini. And it's an easy way to make a pasta dish that's both flavorful and quick to prepare on a busy weeknight. You can even serve this eggplant mixture on a charcuterie board with a selection of cured meats, cheeses, and crackers. Try it with your favorite bottle of wine or a sparkling cider.
Eggplant, soybean oil, celery, hot pepper, pimento, water, vinegar, salt, and spices
Product of USA