This Hot Olive Salad is made for Muffuletta Sandwiches
This olive salad recipe also contains jalapeno peppers, celery, bell peppers, and other crisp vegetables.
Try this olive mixture as a spread on paninis, Italian beef sandwiches, and more.
Enrico Formella Hot Muffuletta Olive Salad contains a mix of marinated green and black olives with other aromatic vegetables, including spicy jalapeno peppers. This olive salad is perfect for a muffuletta sandwich, a classic recipe from New Orleans that's often made with mortadella, salami, provolone, and Swiss cheese.
You can also use this black and green olive mixture as a quick and easy way to make a zesty pasta salad with red wine vinegar. Try it as a topping for an Italian beef sandwich or grilled panini with melted cheese. Enjoy it as a side dish or condiment to your favorite grilled chicken, pork, or white fish recipes. Or even add this olive salad to a charcuterie board with Italian cheeses and dry-cured meats.
Green and Black Olives, Soybean Oil, Celery, Bell Peppers, Cauliflower, Jalapeno Peppers, Carrots, Water, Distilled Vinegar, Salt, Spices, Garlic Powder, Lactic Acid, and Preservatives (Sodium Benzoate, Calcium Chloride, Potassium Sorbate, and Sodium Bisulfite), and Color Stabilizer (Ferrous Gluconate). CONTAINS SULFITES.
Product of USA