This Olive Salad is spicy and aromatic
This olive salad is made with celery and bell peppers and marinated in vinegar and oil.
Try this olive mixture on a muffuletta sandwich, or serve it on a charcuterie platter.
Enrico Formella Hot Olive Salad contains celery, bell peppers, and green olives pitted and stuffed with pimento pasta. These ingredients are marinated in a mix of oil and vinegar with a robust spice blend. Use this Sicilian olive salad recipe to give sandwiches, side dishes, and Mediterranean-style meals a spicy kick.
This type of olive salad is delicious with muffuletta bread in the classic sandwich from New Orleans. Pair it with mortadella, salami, ham, Swiss cheese, and provolone. You can also enjoy this olive salad as part of a charcuterie board or cheese platter. Or even serve it on the side of grilled chicken, pork, white fish, and portobello mushrooms.
Olives, Pimento Paste (pimento, sodium alginate and guar gum), soybean oil, celery, red bell peppers, water, distilled vinegar, salt, spices, garlic powder, lactic acid and preservatives (potassium sorbate and sodium bisulfite). Contains sulfites.
Product of USA