This Sicilian Olive Salad is crisp and tangy
This marinated vegetable mixture contains stuffed green olives, peppers, and celery.
Enjoy a muffuletta olive salad sandwich with provolone cheese, salami, and mortadella.
Enrico Formella Mild Olive Salad is made in the Sicilian style with celery and peppers, marinated in spices, oil, and vinegar. This pickled vegetable mixture has a crisp texture that makes it a great addition to sandwiches, Mediterranean-style recipes, and much more.
Make this olive salad a quick and easy side dish for grilled meats, seafood, or portobello mushrooms. Try it as part of your next charcuterie board or cheese platter. Or make this olive salad a topping for a grilled panini or muffuletta sandwich. You can also toss these marinated vegetables in a meaty stew, zesty pasta salad with extra virgin olive oil and red wine vinegar, or even a robust tomato-sauce with Italian sausage and red peppers.
Green Olives, Soybean Oil, Celery, Peppers, Pimentos, Water, Vinegar, Salt and Spices.
Product of USA