This 50% Iberico Ham is a blend of Iberico and Duroc pork
This dry-cured Spanish meat is similar to Italian prosciutto.
Cut slices of this boneless Iberico ham thin and serve on a charcuterie board with fresh fruit and cheeses.
Fermin 50% Ibérico grain-fed boneless ham is produced with a combination of 100% Ibérico pig and 100% Duroc pig which results in this delicious Spanish ham which has been dry cured for three years. This high-quality Iberian ham is slightly dryer than an Italian prosciutto yet never hard or stringy; instead, its increased fat level produces a soft mouthfeel and a flavor that is incredibly fragrant.
Ready to serve at room temperature, this Ibérico ham can be cut into thin slices and enjoyed with olive oil, sea salt, and fresh melons. Toss a few slices into a pasta, rice, or egg dish. Or try this richly marbled meat in a toasted sandwich or grilled panini for a mouthwatering lunch.
Iberico pork ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.
8 Lbs (Averge)
Product of Spain