This Iberico Pork Shoulder is dry-cured to perfection
This Spanish meat comes from one of the most prized sources of pork in the world, Iberian pigs.
Sample this rich meat on a charcuterie board with Spanish cheeses and olive oil.
100% Ibérico pigs that have been certified as organic are raised on family farms with soil that is free of pesticides and herbicides. Free-range Iberian pigs feast on acorns and develop a distinctive marbling, giving this Spanish pork a uniquely rich flavor unlike any other meat. Crafted utilizing traditional techniques in La Alberca, Spain, a Natural Reserve designated as a World Heritage Site. This Ibérico pork cut is aged for a minimum of 24 months.
Organic 100% Iberico pork acorn-fed shoulder, salt. Gluten free. Lactose free. No nitrates or nitrites added except for that naturally occurring in salt.
11 Lbs (Averge)
Product of Spain