***REFRIGERATE AFTER OPENING
Serrano is a breed of pig with origins in the Sierra Mountains of northern Spain and is dry cured for 22 months.
Ingredients: Serrano pork, salt, seasoning (sugar, trisodium citrate, sodium nitrite, potassium nitrate)
Size: 2 oz vacuum packed (57 grams) each (Pack of 2)
Origin: Produced in Spain
*Refrigerate after opening