This Serrano Pork Loin is cured in Spain
This type of cured pork has a peppery flavor that's perfect for charcuterie boards.
Enjoy this pork with Spanish cheeses such as Manchego.
Fermin Serrano Loin is a cured Spanish pork loin made with peppers. This Spanish serrano pork has a peppery flavor that pairs well with both sweet and smoky cheeses.
Enjoy this serrano loin on a sandwich or panini with pickled vegetables and a drizzle of extra virgin olive oil. Or serve thin slices of this cured pork on a charcuterie platter with fresh fruit and Spanish cheeses. Pair this Spanish meat with your favorite bottle of wine or sparkling cider.
Pork Loin, Salt, Pimento, Salt
1.8 Lbs (average)
Product of Spain