***Refrigerate After Opening
Serrano Loin is a dry-cured loin of pork, full flavored yet very lean. Fermin cures its loin with garlic, paprika other spices and hangs it to cure for 90 days.
- Full flavored and low in fat
- Gluten free, no nitrites added
Serrano pork loin, salt, pimenton, extra virgin olive oil, garlic
2 oz vacuum packed (57 grams) each (Pack of 2)
Produced in Spain