Description
This Pre-sliced Serrano Pork Loin is ready to enjoy
Enjoy this Serrano pork with cheese and baguette slices on a charcuterie board.
This Serrano dry-cured pork loin makes a great sandwich or panini meat.
***Refrigerate After Opening
Serrano Loin is a dry-cured loin of pork, full flavored yet very lean. Fermin cures its loin with garlic, paprika, and other spices before hanging it to cure for 90 days. Enjoy this type of pork on a charcuterie board, add it to a cheese platter, or try it on toasted bread with a drizzle of extra virgin olive oil.
- Full flavored and low in fat
- Gluten free, no nitrites added
Ingredients:
Serrano pork loin, salt, pimenton, extra virgin olive oil, garlic
Size:
2 oz vacuum packed (57 grams) each (Pack of 2)
Origin:
Produced in Spain