These Large Cannoli Shells are traditional Italian pastries
Try making cannoli recipes with ice cream, sweetened ricotta cheese, pudding, and more.
These golden-brown cannoli shells have the perfect crunch.
Cannoli are Italian pastries originally from Sicily that are now an icon of Italy as a whole. Ferrara Large Cannoli Shells are hollow, pre-baked shells that can be filled with cannoli cream, ricotta, ice cream, and more. You can enjoy cannoli with coffee, tea, sweet white wine, or marsala wine.
Cannoli makes a great dessert for gatherings with family and friends: Host a make-your-own cannoli bar and allow guests to add their favorite toppings such as chocolate chips, candied fruit, and nuts. Or add these cannoli shells to a gift basket for anyone who enjoys making desserts.
Types of Cannoli Shells:
Enriched Bleached Wheat Flour (Bleached Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Apple Cider Vinegar, Sugar, Water Egg Yolks (Egg Yolks, Sugar).
4.5 oz. (6 shells)
Product of USA