This Colomba Cake includes pistachio cream
This traditional Italian Easter cake has a unique dove shape.
Serve this Italian colomba cake on its own, or top it with a scoop of gelato.
Fiasconaro's Colomba Oro Verde comes with pistachio cream to put on the artisan baked cake. This Italian dessert is also topped with white frosting and Pistachios, making it the perfect gift to give during Easter.
Serve this Easter colomba cake at room temperature with a freshly brewed cup of espresso. Or warm this Easter dove cake in the oven, then top with gelato, whipped cream, icing sugar, or even more candied fruit.
Colomba : Soft wheat flour, butter , sugar, fresh eggs , white chocolate coating (10%) (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin ; natural vanilla extract), yolk from fresh eggs , natural yeast (contains wheat flour ), pistachio (Pistacia vera) (2%), Sicilian honey, invert sugar, orange puree (ground orange peel, sugar, concentrated lemon juice), emulsifier: mono and diglycerides of fatty acids; cocoa butter, skimmed milk powder, salt, natural vanilla flavor.It may contain traces of other nuts.
Cream: Sugar, pistachio (Pistacia vera) (22%), vegetable oils and fats (sunflower, cocoa butter, safflower), skimmed milk powder, whey powder, emulsifier: soy lecithin, natural flavors, dyes ( curcumin, cupric chlorophyll), salt. It may contain traces of other nuts and / or lupine.
Product of Italy