This Colomba Cake is a luxurious Italian dessert
This traditional Italian Easter cake has a unique dove shape.
Serve this Italian colomba cake on its own, or top it with a scoop of gelato.
Fiasconaro's Dolce & Gabbana Colomba Easter Cake with Sicilian Chocolate in Luxury Tin is a delicately aromatic Italian Easter cake shaped like a dove and topped with almond icing, producing a striking visual and showcasing the beauty of Easter.
Fiasconaro Colomba cakes are made over a slow, three-day period, using only leavened natural sourdough. This Italian masterpiece is flavored with Sicilian chocolate drips and packaged in a decorative Dolce & Gabbana-designed box.
Serve this Easter colomba cake at room temperature with a freshly brewed cup of espresso. Or warm this Easter dove cake in the oven, then top with gelato, whipped cream, icing sugar, or even more candied fruit.
Wheat flour, butter, almonds icing (12%) (sugar, egg white, rice flour, almonds flour, starch modified flavorings), sugar, eggs, chocolate (9%) (cocoa mass, sugar cane. Cocoa solids: 50% minimum), egg yolk, sourdough, granulated sugar (3%), hazelnut paste, honey, invert sugar, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), mono- and diglycerides, cocoa butter, skimmed milk powder, salt, natural flavorings. Contains wheat, milk, egg, hazelnut and almond. May contain pistachio and soy.
3.5 oz (100g)
Product of Italy