This Colomba Cake includes a creamy chocolate spread
This traditional Italian Easter cake has a unique dove shape.
Serve this Italian colomba cake on its own, or top it with a scoop of gelato.
Fiasconaro's Dolce & Gabbana Colomba Easter Cake with Chocolate Spread in Luxury Tin is a delightful dark chocolate Easter cake with a creamy chocolate spread and butter knife.
This Easter cake is formed like a dove, with little chocolates strewn across the top. It's a gorgeous sight that wonderfully captures the joy of Easter. This product is one-of-a-kind not only on the inside, but also on the outside, thanks to its Dolce & Gabbana-designed packaging.
Serve this Easter colomba cake at room temperature with a freshly brewed cup of espresso. Or warm this Italian dessert in the oven, then top with gelato, whipped cream, icing sugar, or even candied fruit peels.
Wheat flour, butter, chocolate (10%) (cocoa mass, sugar cane. Cocoa solids: 50% minimum), sugar, chocolate of couverture ( 10%) (cocoa paste, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavoring. Cocoa solids: 60% minimum), eggs, wild strawberry extra jam (9%) (wild strawberry (fruit used: 110g per 100g), sugar, lemon juice), egg yolk, sourdough, strawberry granulated (3%) (fruit (strawberry juice, strawberry puree, apple puree, cherry juice), sugar, fructose syrup, rice meal, gelling agent: pectin, cocoa butter, acidity regulator: citric acid, natural flavoring), wild strawberry puree (2%) (wild strawberry fruit (70%), sugar, glucose syrup, acid: citric acid, concentrated lemon juice, aromas), honey, invert sugar, mono- and diglycerides, cocoa butter, skimmed milk powder, salt, natural vanilla flavoring. Contains: wheat, milk, egg. May contain almond, pistachio, hazelnut and soy. Sicilian Chocolate Spread: cane sugar, hazelnut, sunflower oil, chocolate (13%) (cocoa masse, cane sugar. Cocoa solids: 70% minimum), cocoa. Contains: hazelnut. May contain nut, almond, pistachio and sesame
Product of Italy