Description
This Italian Almond Cake is made with a traditional recipe
Enjoy this Italian cake with coffee, tea, or even ice cream.
Packed in a decorative tin, this almond cake makes a wonderful present for the holiday season.
Fiasconaro Dolce & Gabbana alle Mandorle di Sicilia is a Sicilian almond cake made with real nuts and finished with an almond icing. This almond-flavored cake makes a delicious dessert for Christmas, New Year's, and other celebrations. It's also a great choice for a Mediterranean gift basket.
Enjoy this Italian cake with a scoop of vanilla ice cream. Pair a slice of this almond cake with coffee, tea, or even a glass of dessert wine. Or try it on a dessert platter with fresh fruit and chocolate truffles.
Ingredients:
Wheat flour, raisins (18%), Butter, almond icing (11%) (fresh free-range eggs, sugar, rice flour, almond flour (7.7%), modified starch, flavourings), sugar, fresh free-range eggs, yolk from fresh free-range eggs, natural yeast (contains wheat flour), granulated sugar (3%), Sicilian almonds (Amygdalus communis L.)( 3%), “Terre Siciliane IGP fortified wine”, Sicilian honey, invert sugar syrup, orange paste (orange peel, sugar, glucose syrup, concentrated lemon juice), emulsifier: mono and diglycerides of fat, cocoa butter, skimmed milk powder, salt, natural flavourings: vanilla pods.
MAY CONTAIN TRACES OF OTHER NUTS, SOY AND LUPINE.
Size:
2.2 Lbs (1kg)
Origin:
Product of Italy