Fiasconaro Mediterraneo Panettone is a classic Italian cake that has been coated with icing and pistachios. Inside are pieces of candied pineapple and apricot. This Pineapple and Apricot Panettone is slow-baked over a 36 hour period for optimal flavor. Each Fiasconaro Panettone is hand-wrapped with the same amount of care that goes into making this Italian holiday cake.
Soft wheat flour, pieces of candied pineapple and apricots (19%) (pineapple, apricot, glucosefructose syrup, sucrose, acidity regulator: citric acid), butter, glaze (11%) (sugar, fresh egg white, rice flour, flour apricot seeds, starch modified, pistachio paste, flavourings,), sugar, fresh eggs, fresh egg yolk, natural yeast (contains wheat flour), granulated sugar (3%), pistachio (Pistacia vera) (2%), Sicilian honey, invert sugar syrup, emulsifier: mono-and diglycerides of fatty acids, “vino Marsala PDO”, cocoa butter, powdered skimmed milk, salt, natural vanilla flavourings.
May contain other tree nuts and soy.