Manna Cream is a Sicilian specialty made from ash tree sap. This cream accompanies the Fiasconaro Oro di Manna Panettone and is meant to be spread on the Italian holiday cake. Fiasconaro Oro di Manna Panettone is a Sicilian sweet cake made with honey and orange, covered with white icing.
Sweet made from soft wheat flour, Butter, Sugar, Eggs, Egg Yolk, Natural Yeast, Manna Pasta, Sicilian Honey, Orange Puree, Cocoa Butter, Manna, Skimmed Milk Powder, Salt , Natural flavors: Vanilla berries. White glaze based on vegetable fat, skimmed milk powder, soy lecithin, flavorings. Mannitol-based manna.
Vegetable oils and fats (sunflower, cocoa butter, safflower), white cane sugar, powdered mannite with manna (3.5%) (mannite, manna 30%), maltitol, skimmed milk powder, hazelnuts , milk proteins, low-fat cocoa powder, safflower extract powder, emulsifier: (soy) lecithin; natural flavors.