Fiasconaro Pandorato Panettone is a light, sweet dessert
This authentic Italian cake is made with Sicilian honey.
Enjoy this sweet bread with a scoop of ice cream and a glass of dessert wine.
Similar to panettone, pandorato is a sweet cake traditionally eaten at Christmas in Italy. After more than 36 hours of leavening, the cake is light and airy with a sweet flavor from Sicilian honey and orange puree. Fiasconaro Pandorato comes with a packet of powdered sugar to sprinkle on top, though you may find it is sweet enough without!
Serve this Italian holiday cake at room temperature, or warm it up and enjoy with fresh fruit and cream. To add an extra layer of tangy flavor, use dried cherries and lemon zest to make a syrup. Allow this dried fruit mixture to cool completely before drizzling it over this sweet cake from Italy. Toss in some candied orange peels for an even more festive treat.
Wheat flour, butter, eggs, sugar, glaze (sugar, egg white, rice flour, flour, apricot seeds, starch modified flavors), egg yolk, sourdough, granulated sugar, Sicilian honey, invert sugar, orange puree (orange peel, sugar, glucose syrup, concentrated lemon juice), mono and diglycerides, cocoa butter, skim milk powder, salt, natural flavors.
35.5oz. 2.2 lbs. (1kg)
Product of Italy