Similar to panettone, pandorato is a sweet cake traditionally eaten at Christmas in Italy. After more than 36 hours of leavening, the cake is light and airy with a sweet flavor from Sicilian honey and orange. Fiasconaro Pandorato comes with a packet of powdered sugar to sprinkle on top, though you may find it is sweet enough without!
Wheat flour, butter, eggs, sugar, glaze (sugar, egg white, rice flour, flour, apricot seeds, starch modified flavors), egg yolk, sourdough, granulated sugar, Sicilian honey, invert sugar, orange puree (orange peel, sugar, glucose syrup, concentrated lemon juice), mono and diglycerides, cocoa butter, skim milk powder, salt, natural flavors.
750g (1.65 lbs)
Product of Italy