Fiasconaro Panettone is an Italian Christmas tradition
This sweet bread from Italy is made using a panettone recipe created and perfected by the Fiasconaro family.
Zibibbo wine gives this Italian dessert a robust flavor.
Fiasconaro Traditional Panettone is a classic Italian holiday cake. Traditional panettone is a type of fruit cake containing candied oranges and raisins, typically eaten as a Christmas cake. This version is made with Sicilian honey, giving it delightful flavor notes that are distinct to the region. Slice and serve at room temperature. Or heat and enjoy with ice cream or fresh fruit on wooden skewers. Give the gift of authentic Italian panettone to friends and family! Also available in 1.65 lb size and 2.2 lb size.
Serve this Italian cake at room temperature, or warm it up and enjoy with fresh fruit and a scoop of ice cream. To add an extra layer of tangy flavor, use dried cherries and lemon zest to make a syrup. Then, allow this dried fruit mixture to cool completely before drizzling it over this sweet cake from Italy. Toss in some candied orange peels for an even more festive treat.
Wheat flour, raisins, butter, candied peel from fresh oranges, sugar, fresh eggs & egg yolk, natural yeast, Marsala, Sicilian honey, inverted sugar, orange puree, Zibibbo wine, cocoa butter, powdered skim milk, salt, natural flavors, vanilla. (Emulsifying agent: mono-diglycerides of fatty acids)
17.6oz (1.1 lbs) 500 grams