Filippi wanted to offer you a panettone cake that is light and easily digestible. That's why they replaced all dairy products in this Filippi 100% Extra Virgin Olive Oil Panettone with 100 percent Extra Virgin Olive Oil. The panettone cake's light texture is met with bright, fruity notes from its raisins and candied orange peels.
Wheat flour, free range egg yolk, candied orange peel (orange peel, glucose syrup, sugar), extravirgin olive oil (8%), water, dog sugar, natural starter (wheat flour, water), free-range eggs, Italian honey. Emulsifiers: mono-and diglycerides of fatty acids of vegetable origin, free-range eggs, Italian honey, salt, natural flavoring: vanilla beans.
2.2 lbs (1 kg)
Product of Italy