Description
This Filippi Panettone is made with Extra Virgin Olive Oil
This sweet bread has a light texture and contains candied raisins and orange peels.
This authentic panettone cake is made using only high-quality, natural ingredients, including free-range eggs and Sicilian olive oil.
Pasticceria Filippi's 100% Extra Virgin Olive Oil Panettone replaces all dairy ingredients with 100 percent extra virgin olive oil. This makes for an Italian cake with a lighter texture met with bright, fruity notes from its raisins and candied orange peels.
A traditional sweet bread from Northern Italy, panettone is most often enjoyed during winter celebrations, including Christmas and New Year's Eve. This gourmet Italian dessert makes a thoughtful gift for a holiday, birthday, or any other special occasion.
Enjoy this Italian cake at room temperature with fresh or dried fruits. Or warm it before serving with a scoop of ice cream or gelato. Top with a few candied peels from oranges for an extra festive treat. Best paired with a glass of dessert wine.
Ingredients:
Wheat flour, free range egg yolk, candied orange peel (orange peel, glucose syrup, sugar), extravirgin olive oil (8%), water, dog sugar, natural starter (wheat flour, water), free-range eggs, Italian honey. Emulsifiers: mono-and diglycerides of fatty acids of vegetable origin, free-range eggs, Italian honey, salt, natural flavoring: vanilla beans.
Size:
2.2 lbs (1 kg)
Origin:
Product of Italy