This Filippi Panettone is made with Extra Virgin Olive Oil
This sweet bread has a light texture and contains rich Vidamà chocolate.
This authentic panettone cake is made using only high-quality, natural ingredients, including free-range eggs and Sicilian olive oil.
Pasticceria Filippi's 100% Extra Virgin Olive Oil Panettone with Chocolate replaces all dairy ingredients with 100 percent extra virgin olive oil. This makes for an Italian cake with a lighter texture, but also keeps the beloved flavor of panettone with Vidamà chocolate.
A traditional sweet bread from Northern Italy, panettone is most often enjoyed during winter celebrations, including Christmas and New Year's Eve. This gourmet Italian dessert makes a thoughtful gift for a holiday, birthday, or any other special occasion.
Enjoy this Italian cake at room temperature with fresh or dried fruits. Or warm it before serving with a scoop of ice cream or gelato. Top with a few candied orange peels for an extra festive treat. Best paired with a glass of dessert wine.
Cake with Vidamà chocolate and 100% extra virgin olive oil