Filippi Panettone ai Marroni is an Italian panettone cake with hand-cut candied chestnuts. The chestnut is a favorite Italian food during the fall and winter months, and this Italian cake is all about celebrating that fact. Filippi Panettone ai Marroni has a particularly velvety texture as well as a hint of Bourbon vanilla.
WHEAT flour, candied chestnuts 25.1% (chestnuts, glucose syrup, sugar, aroma: Bourbon vanilla extract), fresh butter, fresh egg yolk from free range hens, brown sugar, water, natural yeast (WHEAT flour, water), Italian honey, icing sugar, fresh MILK, emulsifiers: mono and glycerides of fatty acids, natural flavor (vanilla berries, ginger powder), salt. Produced in a factory that also processes other nuts and soy nuts.
2.2 lbs (1 kg)