Lemon White Chocolate Panettone is a rich Italian dessert
This panettone is baked with fresh butter and eggs.
Enjoy this panettone bread on its own, or pair it with fresh fruit and whipped cream.
Filippi Panettone with Lemon and White Chocolate is a traditional Italian cake made with candied lemon peels, fresh butter, and creamy white chocolate. This chocolate and lemon panettone is perfect for serving during holiday gatherings and other celebrations. You can enjoy this Italian cake with freshly brewed espresso or tea. Or try slices of this Italian panettone with fresh fruit and whipped cream.
WHEAT flour, candied lemon peel 18.5% (lemon peel, glucose syrup, sugar), fresh BUTTER, fresh EGG yolk from hens, cane sugar, white chocolate drops 7.7% (sugar, cocoa BUTTER, powdered MILK, emulsifier: SOY lecithin, natural extract of vanilla), water, natural yeast (WHEAT flour, water), Honey, fresh MILK, emulsifiers: mono and diglycerides of fatty acids, milled candied orange peels 1.3% (orange peels, glucose syrup, sugar), salt, natural flavouring (vanilla pods). May contain traces of NUTS.
2,2 Lbs (1kg)
Product of Italy