This Chocolate and Pear Panettone is a rich Italian cake
Enjoy slices of panettone with a zesty jam or fresh fruit and whipped cream.
This panettone cake makes a wonderful dessert for Christmas dinner and other holiday celebrations.
Filippi Panettone with Pear and Chocolate is a traditional Italian cake made with fresh eggs, butter, chocolate, and candied fruit. You can serve this Italian dessert as a Christmas cake with fresh fruit or jam. Or enjoy this panettone at any other time of year.
This pear and chocolate panettone makes a wonderful addition to a gift basket. Pair it with a selection of Mediterranean sweets such as chocolates and licorice candies.
WHEAT flour, BUTTER (MILK), free-range fresh EGG yolk, candied pears 17% (pears, glucose-fructose syrup, sugar), cane sugar, chocolate drops 8% (cocoa beans, sugar, cocoa butter, emulsifier: SOY lecithins), water, natural yeast
(WHEAT flour, water), honey, salt, natural flavoring (vanilla pods).
May contain traces of NUTS.
Product of Italy