This Filippi Panettone is made without candied fruit
Panettone Christmas cakes are perfect for serving after holiday dinners.
Enjoy this Italian dessert with fresh fruit, jam, or marmalade.
Filippi Panettone without Candied Fruits is a traditional Italian Christmas cake made with fresh eggs, honey, and butter. This version of the Italian sweet doesn't contain any candied fruit or fruit peels. This rich cake makes a wonderful dessert for holiday dinners but can also be enjoyed at other times of year. It is also a thoughtful addition to a gift basket for anyone who appreciates Mediterranean desserts.
Enjoy a slice of panettone with a zesty jam, fresh berries, or whipped cream. Or serve this traditional panettone as part of a Christmas dessert platter with chocolate truffles. This sweet bread pairs well with freshly brewed espresso or black tea. You can also enjoy leftover panettone with a latte or cappuccino for a delightful weekend brunch. Or even dip slices of this Italian cake in a rich chocolate fondue along with fresh fruit and pretzels.
WHEAT flour, raisin 27%, BUTTER, fresh EGG yolk free-range, cane sugar, water, natural yeast (WHEAT flour, water), honey, salt, natural flavoring (vanilla pods). May contain traces of NUTS, SOY and MUSTARD.
2.2 Lbs (1 Lbs)
Product of Italy