Finca Pascualete Cumbre de Trujillo Cheese is a pasteurized sheep’s milk, semi-cured cheese made according to ancient tradition. Aged for 45 days, this Spanish cheese possesses a creamy texture and a well-balanced taste, finishing on the palette with a subtle spiciness. Its nuanced flavor earned it a Silver medal at the 2017 World Cheese Awards. Spread Cumbre de Trujillo cheese on bread and drizzle it with honey for a salty-sweet treat.
Pasteurized sheep milk, rennet, milk enzymes, salt
450 grams (0.99 lb)