Description
Pascualino Cheese is an exquisite Spanish cheese
Serve this type of cheese made from sheep's milk on a charcuterie board with fruit and cured meats.
Enjoy on a cheese board with a glass of red wine that complements the sweet flavor of this gourmet Pascualino cheese.
Finca Pascualete Pascualino Cheese is a raw sheep’s milk cheese that has been aged for a minimum of three months. Its signature oval shape and distinctly sweet flavor earned this Spanish cheese a Bronze medal at the 2017 World Cheese Awards. Its notes of vanilla, caramel and toffee provide an exquisite depth of flavor.
Ingredients:
Raw sheep milk, rennet, milk enzymes, salt
Size:
650 grams (1.4 lb.)
Origin:
Spain