Finca Pascualete Pastura with Truffle is a Spanish cheese made from sheep’s milk. The winner of a Silver award at the 2017 World Cheese Awards, this truffle cheese is a rich, buttery, earthy offering. It is a complex yet subtle cheese with a supple, springy texture; perfect for a distinguished, gourmet cheese board.
Sheep milk (pasteurized), animal rennet, salt, black truffle
300 grams (10.6 oz)