Finca Pascualete Retorta is a creamy sheep’s milk cheese from Spain. Exclusively raised on the cheesemakers’ private estate, Pascualaete sheep graze freely on wild flowers, herbs, and grass, giving the cheese a uniquely grassy flavor. Serve the retorta on a charcuterie board with olives, almonds, and Spanish cured meats such as chorizo.
Sheep milk (raw), thistle (cardoon), vegetable rennet, salt
10.6 oz (300 g)
Product of Spain