This IGP Balsamic Vinegar has a tangy flavor
Use this high-density balsamic vinegar to add complex flavors to marinades and salad dressings.
Pair this Italian balsamic vinegar with dry-cured meats and Parmigiano Reggiano on a charcuterie board.
Fondo Montebello Balsamic Vinegar of Modena IGP High Density is an Italian balsamic with great viscosity. Aged in wooden barrels, this authentic balsamic vinegar has a complex flavor that balances acidity with a subtle sweetness. Add this vinegar to a gift basket for anyone who enjoys gourmet Mediterranean cuisine.
This dark balsamic vinegar is highly versatile, but is especially phenomenal when paired with Parmigiano Reggiano cheese, red meat, game meat, and fish. Try this aged balsamic vinegar as part of marinades and pan sauces.
You can even enjoy this Fondo Montebello vinegar on fruit and desserts. Drizzle it over vanilla ice cream for a blend of sweet and tangy flavors.
Cooked grape must, wine vinegar aged 10 years. 100% Natural
250 ml (8.45 oz)
Product of Italy