These Italian Capers are grown on the island of Pantelleria
Toss or lightly fry and olive oil before serving on a charcuterie board with thinly sliced cured meats.
Add a bright, briny flavor to a variety of chicken and seafood recipes.
Grown on the fertile island of Pantelleria, Frantoi Cutrera Capers in Sea Salt are perfectly preserved on the journey across the Mediterranean basin. Floral and salty, capers are edible flower buds from the capparis spinosa bush that will add acidity to pasta, poultry, and fish.
Try making classic Mediterranean cuisine like chicken piccata and spaghetti alla puttanesca. Or toss them in marinara sauce to achieve extra salty flavor. Combine with cream cheese, sour cream, or Greek yogurt for zesty spreads and dips. For a citrusy sauce, heat in a skillet with lemon juice, white wine, butter, garlic, and fresh herbs such as parsley or dill. You can even use these to create tangy potato salads.
Capers, sea salt
5.3 oz (150 grams)
Product of Italy