Eggplant Caponata is best known as the ratatouille from Sicily. This Sicilian side dish has a pungent taste that is the result of the sweet and sour flavors that come from eggplants and olives. It’s meant to be served at room temperature and it makes a great topping for crostini. Enjoy Frantoia Cutrera Eggplant Caponata with goat cheese and toasted pine nuts.
Sicilian eggplants, tomato sauce, carrots, green olives, capers, celery, onion, cane sugar, vinegar, Frantoi Cutrera extra virgin olive oil, salt, basil, oregano.
190 grams (6.7 oz)
Product of Italy