Frantoi Cutrera Segreti di Sicilia Eggplant Caponata, 6.7 oz

Sale price$6.25


This Eggplant Appetizer has a robust flavor

This Sicilian Eggplant Caponata recipe is made with tomatoes, carrots, olives, onions, and other aromatic ingredients.

Pair this eggplant dip with crusty bread or artisan crackers on a charcuterie board.

Eggplant Caponata is best known as the ratatouille from Sicily. This Sicilian side dish has a pungent taste that is the result of the sweet and sour flavors that come from eggplants and olives. It’s meant to be served at room temperature and it makes a great topping for crostini. This authentic Sicilian eggplant recipe also makes a wonderful addition to a gift basket for anyone who enjoys Mediterranean food.

Enjoy Frantoia Cutrera Eggplant Caponata with goat cheese and toasted pine nuts. Serve it with dry-cured meats like salami and prosciutto on a charcuterie platter. Or try it as a side dish with your favorite Italian seafood recipes. Pair this eggplant dish with a glass of your favorite sparkling wine or non-alcoholic cider.


Sicilian aubergines, tomato sauce, carrots, green olives, capers, celery, onion, cane sugar, vinegar, Frantoi Cutrera extra virgin olive oil, salt, basil, oregano.


190 grams (6.7 oz)


Product of Italy

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