This Sicilian Bruschetta is made with black olives
Spread this black olive bruschetta on crackers or toast.
Pair this olive and herb blend with dry-cured meats on a charcuterie board.
Frantoi Cutrera is one of Italy's most awarded olive oil brands. However, the Frantoi family is so proud of their home island of Sicily that they did not just stop at olive oil. Their Segreti di Sicilia line (in English, “secrets of Sicily”) offers pasta sauce, pesto, sea salt, fruit marmalades, honey, and local herbs.
Frantoi Cutrera Segreti di Sicilia Black Olive Bruschetta can be enjoyed on crostini appetizers or as part of charcuterie boards. This Sicilian bruschetta is made with a mix of black olives, oregano, parsley, and chili pepper. Use it as a dip or topping for crackers or toasted bread.
Black olives, Frantoi Cutrera extra virgin olive oil, oregano, parsley, chili pepper, salt. Acidifier: citric acid.
6.7 oz (190g)
Product of Italy