These Violetto Artichoke Hearts are packed in oil
These Italian artichoke hearts are seasoned with oregano, mint, and chili pepper.
Enjoy these oil-packed artichoke hearts on a charcuterie board or appetizer platter.
Frantoi Cutrera is one of Italy's most awarded olive oil brands. However, the Frantoi family is so proud of their home island of Sicily that they did not just stop at olive oil. Their Segreti di Sicilia line (in English, “secrets of Sicily”) offers pasta sauce, pesto, sea salt, fruit marmalades, honey, and local herbs.
Frantoi Cutrera Segreti di Sicilia Violetto Artichoke Hearts are packed in oil with vinegar, salt, and herbs. Roast these marinated artichoke hearts for a simple appetizer or side dish. Add them to a zesty salad with olive oil, wine vinegar, and lemon juice. Enjoy them as a pizza topping. Or add them to an antipasto platter with dry-cured Italian meats.
Violetto artichokes, Frantoi Cutrera extra virgin olive oil, vinegar, salt, oregano, mint, chili pepper. Antioxidant: ascorbic acid.
6.7 oz (190g)
Product of Italy