This incredible prosciutto from Carpegna, Italy, is treasured for its intense flavor and soft, almost elastic texture. Prosciutto di Carpegna has a typical round shape but is more flattened, distinguishing it from other Italian hams. This unique prosciutto is made only from pesante padano pigs found in the Italian regions of Lombardia, Emilia-Romagna, and La Marche. This Fratelli Beretta Prosciutto is cured with Cervian sweet salt for at least 10 months, then coated with lard and a special spice blend.
15 lb. avg