Enjoy this authentic Italian Prosciutto di Carpegna
A traditional curing process gives this high quality Italian ham a distinctive flavor.
Pair this freshly sliced Italian meat with cheese and melons on a charcuterie board.
Fratelli Beretta is one of the oldest, continuously family-run Italian charcuterie companies. Their passion for high quality meats thrives to this day. With modern facilities meeting old world recipes, their products are always handled with care.
This incredible prosciutto from Carpegna, Italy, is treasured for its intense flavor and soft, almost elastic texture. Prosciutto di Carpegna has a typical round shape but is more flattened, distinguishing it from other types of prosciutto such as prosciutto di Parma and prosciutto di San Daniele.
This air dried ham is made only from pesante padano pigs found in the Italian regions of Lombardia, Emilia-Romagna, and La Marche. During the salting process, it's cured with sweet Cervian sea salt for at least 10 months, then coated with lard and a special spice blend.
Savor the unique flavor of this mildly sweet and salty cured meat with sharp Italian cheeses such as Parmigiano Reggiano and Pecorino Romano. Complement sliced prosciutto in an antipasto with your favorite bottle of wine.
15 lb. avg