This Spanish Fruit Cake is made with apricots and almonds
Serve this ready-to-eat fruit cake as part of a delicious tapas dinner.
Pair this apricot and almond cake with Spanish cheeses for an appetizer platter.
Frutos Ayllon Apricot & Almond Dried Fruit Cake is the ideal way to accompany tapas. Add this ready-to-eat fruit cake to a gift basket for birthdays, holidays, and other special occasions.
For a Spanish twist, serve this fruit cake with a cheese plate—its flavor goes well with a variety of cheeses. You can also enjoy this dried fruit cake with a cup of coffee or tea. Or even serve a slice with a glass of your favorite dessert wine.
Prepared Apricots (88%) [dried apricots, antioxidant E-220: Sulfur Dioxide], Almonds (12%)
Product of Spain