Using only the highest caliber semolina wheat, stringent production controls, and time-honored recipes, Garofalo is serious about making premium quality Italian pasta. Their Elicodiali Pasta is a round tube noodle with ribbed edges, a texture that makes this pasta shape ideal for catching thick sauces such as bolognese. Try filling them with crumbled sausage and creamy ricotta cheese in a pasta bake al forno, or use them in a pasta salad appetizer.
100% durum wheat semolina, water
16 oz (1 lb)